![]() ![]() Stainless steel cookware can be a safer alternative to cookware coated in non-stick coatings because stainless is just metal (or a blend of them) that don’t release additional chemical compounds when heated. What are the pros and cons of stainless steel cookware?.How to choose the best stainless steel cookware.When could a non stick pan release toxins ? 500 degrees or above, and it’s easy to do.What makes non stick cookware potentially dangerous?.Cuisinart Chef’s Classic Stainless Skillet: This pan had hot spots along the edges, eliminating it from contention.Martha by Martha Stewart Stainless Steel Tri-Ply Fry Pan: This pan had a noticeable hot spot in the middle that led to uneven cooking.Goldilocks Plus Stainless Steel Fry Pan: After warping and denting during durability tests, this pan wasn’t as sturdy as our winners.OXO Mira Series Tri-Ply Stainless Steel Fry Pan: This pan had high sides and steep walls that cut down too much on the available cooking surface.Calphalon Tri-Ply Stainless Steel Skillet: This item has been discontinued.American Kitchen Premium Stainless Steel Skillet: This item has been discontinued.But once again, the higher price meant we couldn't justify putting it in a top slot. Williams Sonoma Signature Thermo-Clad Stainless-Steel Fry Pan: This is actually made by Hestan and sports many of Hestan's other appealing design features.Viking Professional 5-Ply 12-Inch Fry Pan: didn't make the cut because its steep price couldn't quite justify the rec.A few too many testers complained about the ergonomics of its more dramatically arched handle. Viking Contemporary 10-Inch Fry Pan: Another good skillet that just narrowly missed the top slots was this one from Viking.OXO Good Grips Tri Ply Stainless Steel Frying Pan: Most of the testers found this pan a little too heavy.But I wouldn't dissuade anyone from getting one it's still a good choice. The only reason it didn't quite make the cut was its weight, which felt noticeably heavier than our favorites in the competition. It's reasonably priced, solid, and aced all its performance tests. Misen Stainless Skillet: This was another near miss on making the top-pick slot. ![]() Kitchenaid's 12-Inch Tri-Ply Stainless-Steel Skillet: This model remained in the running right to the very end, but it ultimately felt just a little too heavy in real-world test compared to the winners.Ikea's Sensuell Frying Pan: This pan felt too heavy for its 11-inch size.Still, its price places it beyond our top picks without enough of an obvious performance difference to make the cut. Hestan's ProBond Professional Clad Stainless Steel Skillet: skillet isn't quite as pricey as its NanoBond sibling, but it's still a very attractive and graceful pan that performed very well (and also boasts those nice flat inner rivets!).But its seriously steep price made it hard to recommend, given that far less expensive skillets performed as well as it did. It's a beautiful pan that performed well in our tests and was easy to clean, thanks to its fancy coating and flat interior rivets. ![]()
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