![]() ![]() Vanilla: It adds flavor and aroma to the cookies.But if you are not a fan of it then you can skip it. ![]() I love the cinnamon flavor, so I always add it. Ground Cinnamon: It adds depth of flavor to the cookies.Brown sugar has more moisture than white sugar. Brown sugar: Here light brown sugar is used along with a very small quantity of regular white sugar.But you can use salted butter if you don’t have one. Just because I like the flavor of it better and I want to control the salt in my recipe. I always prefer to use unsalted butter in my baking. Unsalted Butter: Use softened, room temperature butter.The ultimate way to enjoy these oatmeal raisin cookies: Have them fresh, warm from the oven with a glass of cold milk. So you can make these oatmeal cookies without eggs in just 30 minutes from start to finish. No Chilling Required: Yes, the cookie dough doesn’t require any chilling time in the refrigerator. Texture: Thick cookies with slightly crisp around the edges, soft and chewy in the center. Taste: Sweet, buttery with juicy raisins in every bite and with a hint of warm cinnamon spice. You’ll love all the texture in these egg-free oatmeal cookies. ❤️ You’ll Love This Eggless Oatmeal CookiesĮgg-Free Cookies: Trust me!! You can make classic cookies just like your grandma made without eggs and that is without compromising the flavor and texture. □ Expert Tips For Oatmeal Cookies No Eggs.□ Variations For Eggless Oatmeal Cookies.□□ How To Make Oatmeal Cookies Without Eggs?.❤️ You’ll Love This Eggless Oatmeal Cookies.This is super easy to make and my favorite oatmeal raisin cookie recipe made without eggs. These eggless oatmeal cookies are soft and chewy, sweet buttery, loaded with plump, juicy raisins and perfectly spiced with cinnamon. ![]()
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