Order a Parrillida for two, but four people can enjoy it.”īarcelona maintains an extensive beverage list, one that puts a creative spin on traditional cocktails. For example, the Parrillida comes with a 12-ounce New York strip steak, half a chicken, two sausage links and a pork loin. Some of the best deals are found on our ‘To Share’ menu. “When you order our dynamic Spanish tapas, you typically order two to three per person. It’s become a popular neighborhood hang out, where workers and residents can catch up with friends, enjoy a romantic date night, or impress their clients.īarcelona’s general manager John Scott describes how the menu works and ways the restaurant delivers a first class experience at a reasonable price. A line of top shelf spirits line the wall behind the bar. The decor is rustic chic, metal and fabric against weathered wood. Servers at Barcelona are polished and friendly, moving stealthily to the steady beat of modern music. Together, they built a concept restaurant that has expanded to twelve locations-three in the Washington Area-while maintaining their commitment to serving innovative tapas inspired by European and South American heritage cooking. One partner motivated by his love for the food of his Argentinian homeland, while the other left Harvard (temporarily) to study cooking in France. Surprisingly, Barcelona is an American invention by two young restauranteurs living in Connecticut. Barcelona fits so nicely here-bringing international character to a typically American landscape. Reston Town Center has the energetic vibe of a European piazza-always people coming and going, shopping at luxury stores and dining at upscale eateries. Fortunately, Barcelona Restaurant & Wine Bar does not disappoint. So naming a restaurant after this iconic global metropolis creates lofty expectations for an exceptional dining experience. This cosmopolitan city in Northern Spain conjures dreams of beaches on the Mediterranean Sea, spectacular architecture, and perhaps, tango dancing late into the night.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |